What Can I do With a Major

Major: Hotel and Restaurant Management

Description of Major:

Art and business of managing and providing service for public and private institutions, agencies, and eating establishments. Concerned with the efficient profitable management and operations of hotels, motels, and other hospitality oriented institutions including restaurants. Hotel and Restaurant Management studies hospitality, hotel/ restaurant maintenance, facilities, food purchasing, cost, food preparation, service, front office operations, customer service, public relations, marketing, sales, maintenance, housekeeping, supervisor, sanitation, budgeting, conventions personnel.

Related Career Titles:

Assistant Restaurant manager
Banquet manager
Cafeteria manager
Chef
Dining room attendant
Director of recipe
Executive housekeeper
Food and beverage director
Food production manager
Food service manager
Food technologist
Home economist
Hotel/motel manager
Maitre d’ hotel
Menu planner
Merchandising supervisor
Nutritionist
Purchasing agent
Restaurant manager
Steward/stewardess
Storeroom supervisor
Assistant housekeeper
Assistant manager
Building manager
Club manager
Director of food and beverage
Director of sales
Front office manager
Mall manager
Reservation clerk
Resident manager
YMCA director

Employment Areas:

Marketing
Sanitation
Safety
Menu and nutrition
Catering
Financial record keeping
Executive housekeeping
Maintenance engineering
Front office operations
Food and beverage management
Budget
Sales
Advertising
Recreation
Purchasing
Accounting
Personnel training
Conventions
Restaurant management
Reservations
Security

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